With a personal passion for gastronomy, Alexandre Lourie of AL Film Australia has worked with master chefs and passionate food makers in France and Australia to create food videography.

Alexandre worked with Bourbon Japan for 8 years creating training videos for their team with renowned patissier, chocolatier and glacier Olivier Bajard. In Australia, Alexandre is the videographer for Turosi Food Solution Group creating food videos focused on the many and varied aspects of their food production processes. 

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